Diet Quality and Characteristics Differ Among Food Secure and Food Insecure Emergency Food Pantry Users
نویسندگان
چکیده
منابع مشابه
Food insecurity and diabetes self-management among food pantry clients.
OBJECTIVE To examine the association between level of food security and diabetes self-management among food pantry clients, which is largely not possible using clinic-based sampling methods. DESIGN Cross-sectional descriptive study. SETTING Community-based food pantries in California, Ohio and Texas, USA, from March 2012 through March 2014. SUBJECTS Convenience sample of adults with diabe...
متن کاملHousehold food security and adequacy of child diet in the food insecure region north in Ghana
BACKGROUND AND OBJECTIVES Adequate diet is of crucial importance for healthy child development. In food insecure areas of the world, the provision of adequate child diet is threatened in the many households that sometimes experience having no food at all to eat (household food insecurity). In the context of food insecure northern Ghana, this study investigated the relationship between level of ...
متن کاملPrevalence of food insecurity among food bank users in Germany and its association with population characteristics
The prevalence of food insecurity (FI) among food bank users in many European countries is unknown. The study aims to examine FI prevalence and associated population characteristics among this particular group of disadvantaged people in Germany. Food insecurity status was assessed among 1033 adult food bank users with a mean age of 53 years (57% female, 43% male) in Germany in 2015 using the fo...
متن کاملBarriers to participation in the food stamp program among food pantry clients in Los Angeles.
Substantial numbers of food pantry clients are eligible for food stamps but do not receive them. Background characteristics of 14317 food pantry users in Los Angeles were analyzed to provide information helpful in food stamp outreach programs. Ninety percent of food pantry users were living well below poverty level, 59% were Hispanic, and 44% were homeless. Only 15% of the food pantry clients r...
متن کاملFood bank users: sociodemographic and nutritional characteristics.
BACKGROUND The continued expansion of food assistance programs makes it important to examine the sociodemographic characteristics and nutritional profiles of people relying on this service. The authors undertook such a study in a large urban centre. METHODS A total of 490 food bank users were randomly selected from a stratified random sample of 57 urban food banks in Montreal. A questionnaire...
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ژورنال
عنوان ژورنال: Journal of Nutrition Education and Behavior
سال: 2016
ISSN: 1499-4046
DOI: 10.1016/j.jneb.2016.04.022